Organic food in tamil language

Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods typically are not processed using irradiation , industrial solvents, or synthetic food additives. In the 21st century , the European Union , the United States , Canada , Mexico , Japan , and many other countries require producers to obtain special certification to market their food as organic. From an environmental perspective, fertilizing , overproduction , and the use of pesticides in conventional farming may negatively affect ecosystems , biodiversity , groundwater , and drinking water supplies. These environmental and health issues are intended to be minimized or avoided in organic farming.

Organic food is produced and processed differently than regular foods. The USDA has a defninition for organic food.
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