HCG Recipes Phase 2: The 500 Calorie Diet Plan by Antonia Cruz
HCG Phase 2 - Chicken Vindaloo
Emails are generally x a week. Unsubscribe at any time! Instructions Pound chicken breast until very thin. Season with salt and pepper on both sides and set aside. Cook for about 6 minutes or until the juice from the mushrooms has evaporated.
Emails are generally x a week. Unsubscribe at any time! Instructions Place each chicken breast in the center of a large piece of foil. Sprinkle with salt and pepper. Place 10 pearl onions or 1 cup of sliced raw onions in each packet.
In this stage, you get to cut down your calorie intake to per day as per the A. W Siemons protocol and watch your meals strictly but we suggest you intake at least calories per day. Finding out the various HCG recipes for this phase would help make things a lot easier for you during the process. You can make a light snack out of the vegetables. It could be water, green tea, or black tea; even though water is highly recommended to help flush out impurities from your system. If you decide to go with tea green or black just remember to abide by the no-sugar rule.
These garlic chicken breasts take just a few minutes to prepare, and they are marinated with garlic for about 30 minutes, but you can choose to marinate them overnight as well. Like other Phase 2 HCG Diet meat recipes , it will save you time to portion out gram servings ahead of time, and this recipe is for one serving of chicken but you can easily double or triple it to get more servings. Chicken will last for about 3 days in the fridge in a tightly sealed container once it has been cooked, so you can make this recipe for 3 days' worth of HCG diet dinners, and it takes only about 15 minutes to cook the chicken once it has been marinated. Trying adding one of the HCG diet vegetables as a side dish, either raw or cooked, and this particular recipe goes with pretty much every vegetable allowed on the diet including spinach, cabbage, lettuce, radishes, tomatoes, and asparagus. Shake the bag so that the chicken breast is well coated with the marinade. Refrigerate and allow to sit at least 30 to 60 minutes or overnight.
Emails are generally x a week. Unsubscribe at any time! Instructions Add spinach, cilantro, parsley, lemon zest and juice, green onion, garlic and spices to a food processor. Pulse briefly until broken down. For AP, swap 2 cups spinach for cauliflower and red bell pepper.