Paula Deens Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes by Paula H. DeenA definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, 16 pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout.
This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours.
I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.
I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all!
Fluffy Coconut and Lemon Curd Cake - Blast from the Past
5 Paula Deen Holiday Recipes We Don't Want To Try
In the spirit of the season, we thought we'd go through Rose Parade Grand Marshal Paula Deen's rich, buttery collection of online holiday recipes and highlight a few stand-outs. The take-away? When in doubt, throw everything into a deep fryer. When you get tired of ordinary stuffing, use this recipe to complicate and fatten up the traditional stuff. Deen prepares and bakes a batch of stuffing, divides it into twelve portions, puts each serving on a stick, rolls the stuffing sticks in flour and finally drops them into a sea of cooking oil. Deep Fried Cranberry Sauce Fritters. It's hard to tell whether these fritters are an appetizer, a side dish or a dessert — can't knock Deen for creating versatile dishes.
Preheat oven to degrees F. Grease and flour three 9-inch round cake pans. Using an electric mixer, cream together the shortening and sugar until fluffy. Add eggs one at a time, beating well after each addition. Stir together flour, baking powder, and salt in another bowl. Add flour mixture alternately with the milk to the creamed mixture, beginning and ending with flour.