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What's the kindest way to kill a lobster?
Unless you've bought a frozen lobster , what you brought home from the market is alive and kicking! Or is that cruel? While plunging the live lobster into the pot will surely be fatal, there is some debate as to whether it is the humane way to kill a lobster. The lobster's thrashing tail making a knocking sound inside the pot, sometimes loosening the lid, can make the cook—or those nearby waiting for dinner—a bit uncomfortable. But does the lobster suffer? The jury is still out on this one. Although research indicates the lobster has no central nervous system or cerebral cortex to register stimuli, and thus the creature most likely cannot feel pain, there is still some debate.
The first UK consumer guide to sustainable seafood. For more information visit www. A-Z of Fish Menu. Why choose sustainable seafood? Humanely killing crustaceans.
In Switzerland, lobsters must now be stunned before being boiled - but do they really feel pain?.
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These are external links and will open in a new window. Boil for 15 minutes," the recipe then instructs. It's the tried-and-trusted method for many of us with any experience of cooking lobster - and there are dozens of similar recipes online. But on Wednesday Switzerland banned the practice and ordered that lobsters be stunned before being despatched to our plates to avoid unnecessary suffering in the kitchen. It comes amid growing scientific evidence that lobsters - and other invertebrates, such as crayfish and crabs - are able to feel pain.
For lots of us, by the time food reaches us, it is dead, processed and packaged. We know that our chicken breasts came from a chicken or that a piece of cod was once swimming around somewhere. You see live lobsters are a unique food in that they must be cooked or processed quickly soon after they are out of their cold seawater medium. But the tradition of cooking lobsters alive is one that disturbs people. The idea of plunging the creature into a boiling pot of water to meet a painful death can be a bit off-putting — but it might not be the whole story. To better understand the anatomy of lobsters , it is worth knowing that they are in the same group of species as things like insects, crabs, barnacles and shrimp.