New york times fast food nation

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new york times fast food nation

Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser

Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. Thats a lengthy list of charges, but here Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.

Schlossers myth-shattering survey stretches from Californias subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many fast foods flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate.
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Published 05.03.2019

Fast Food Nation - Film Trailer - Participant Media

The Ties That Bind America’s Food Chain

When my daughter was a teenager, about a dozen years ago, she went through a vegetarian phase. Back then, the payoff for orthodontist visits was a trip to Taco Bell, where the only thing we could eat were bean burritos and tacos. I usually polished off two or three. I was thinking of those Taco Bell stops during a recent week of travel. I had determined, as a way of avoiding the pitfalls of airport food, to be vegan for the length of the trip.

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Read the Review. From a distance, the mountain appears beautiful and serene, dotted with rocky outcroppings, scrub oak, and ponderosa pine. It looks like the backdrop of an old Hollywood western, just another gorgeous Rocky Mountain vista. And yet Cheyenne Mountain is hardly pristine. Cheyenne Mountain was chosen as the site for a top-secret, underground combat operations center. The mountain was hollowed out, and fifteen buildings, most of them three stories high, were erected amid a maze of tunnels and passageways extending for miles. The four-and-a-half-acre underground complex was designed to survive a direct hit by an atomic bomb.

IN Austin, Tex. Filming began Monday in Texas and will continue at locations there, in Colorado and Mexico. The preparations have had the secrecy of a stealth mission. A recent call to the production office requesting information about the movie provoked a crackling pause on the telephone line. The hesitant voice finally said, "You mean 'Coyote'? Linklater and Mr.

Early in the film a fast-food executive named Don Anderson Greg Kinnear is dispatched to Colorado to investigate reports of E. Linklater, dwells on conditions in the feed lots and slaughterhouses where future hamburgers live and die, it can plausibly, if a bit glibly, be interpreted as a brief for vegetarianism. Hence the impulse to point out that contaminated leafy greens have recently sickened more people than dirty meat. So there. While the climactic images of slaughter and butchery — filmed in an actual abattoir — may seem intended to spoil your appetite, Mr. Linklater and Mr. Schlosser have really undertaken a much deeper and more comprehensive critique of contemporary American life.

3 thoughts on “Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser

  1. Director Richard Linklater takes a bite out of the automated burger industry in this tragicomic top-to-bottom exposé of cheap meat's high cost.

  2. Eric Schlosser's compelling new book, ''Fast Food Nation,'' will not only make you think twice before eating your next hamburger, but it will also make you think about the fallout that the fast food industry has had on America's social and cultural landscape: how it has affected everything from ranching and farming to diets and health, from marketing and labor practices to larger economic trends.

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