The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! by Ree DrummondTHERE’S NO TIME LIKE DINNERTIME!
Oh, don’t get me wrong. I adore breakfast. I love lunch! But dinnertime definitely tops them all. It’s the time of day when we reunite with our sweeties, our kids, our friends, our parents . . . and catch up on the events of the day over something mouthwatering and delicious. Dinnertime anchors us, nourishes us, and reassures us. It’s the greatest meal of the day!
The Pioneer Woman Cooks: Dinnertime is a beloved collection of all the scrumptious supper recipes that make their way through my kitchen in regular rotation, from main dish salads to satisfying soups to hearty casseroles to comfort food classics . . . and everything in between. I lay out all the different ways I tackle dinner in my house, from super-quick 16-Minute Meals to make-ahead Freezer Food to irresistible pastas and a bundle of brand-new favorites of my crew.
You’ll want to immediately dive into surefire hits like Tomato Soup with Parmesan Croutons, Buffalo Chicken Salad, Baked Ziti, and Shrimp Scampi. But just wait till you try the Cashew Chicken, French Dip Sandwiches, Chicken Marsala, and Beef Stroganoff. And don’t even get me started on the Tomato Tart, Chicken with Mustard Cream Sauce, and Pan-Fried Pork Chops. You’ll have a very tough time deciding on a favorite!
To take away the guesswork, I made sure to include all the step-by-step recipe photos I love to share, and I packed as much deliciousness into each chapter as possible. My hope is that you will turn to this book regularly to solve your dinnertime dilemmas, and that you will use these recipes to feed your family time and time again. The more stains, smudges, and smears on the pages, the better!
Enjoy dinnertime in your household, friends!
🌟 The Pioneer Woman Season 21 Ep 7: Back Office Bash - The Pioneer Woman Official
16 Minute Comfort
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What to Eat This Week
A city gal turned-rancher's-wife prepares home-cooked meals at her picturesque Oklahoma ranch. Ree speeds things up by giving her favorite comfort food recipes the minute treatment. She starts with a chicken pot pie for her daughter and whips up shrimp and grits for dinner with her friend, Hy. Then Ree runs a time test on her stroganoff and finishes with quick tuna melts for lunch. Sign up and add shows to get the latest updates about your favorite shows - Start Now. Created with Sketch.
First time visiting The Little Kitchen? Start Here. I love to roast it and I love to have it in stir fries. Curtis on the other hand, he kind of turns his nose up at it. I actually contribute to her blog too…check out my posts here.