The flavor bible by karen page and andrew dornenburg

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the flavor bible by karen page and andrew dornenburg

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs by Karen Page

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

Great cooking goes beyond following a recipe--its knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating deliciousness in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from Americas most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.
File Name: the flavor bible by karen page and andrew dornenburg.zip
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Published 21.01.2019

Food Talk! Book Review Of The Flavor Bible!

The Flavor Bible

The Flavor Bible is not a cookbook in the traditional sense. How is it designed to be used in the home kitchen? Karen: We set out with a very modest goal: We wanted to create the ultimate cookbook. While The Flavor Bible doesn't contain a single recipe, it offers virtually endless inspiration through suggesting ways to work with a particular ingredient. Essentially, The Flavor Bible is an alphabetical reference of hundreds of ingredients -- from apples to zucchini blossoms -- along with the herbs, spices and other seasonings that will best enhance their flavor. So, with the ease of consulting a thesaurus, you can look up any ingredient, learn or be reminded of what goes with it, and invent a dish on the spot around the combination.

I love this book! I am not a professional chef but I want to come close to being a home chef!! This book once you open it you can not put it down!
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Welcome to Books in Brief. Every week for a while I'll be working through the growing stack of excellent books on my desk and sharing a few brief thoughts on why you might like them. Each little post will follow the same basic format, which I hope will help you decide quickly and comfortably whether each book is right for you or someone in your life. How often can you say that about a cookbook? This book will inspire you to create new dishes.

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