Red White Blue and Vodka Too: Alcoholic Notebook to Write in, 6x9, Lined, 120 Pages Journal by Ian ShieldsNotebook/Journal
This Red White Blue and Vodka Too notebook is perfect for vodka fans who love drinking this distilled alcohol. This journal is a great present for bartenders and sommeliers who serves alcoholic drinks at bars and clubs. An awesome gift idea for your family who likes this beverage made primarily of water and ethanol and originated from Poland and Russia.
Red, White & Blue Vodka Lemonade Slushies
Next thing you know Santa will be coming to town. Where is the time going lately? I went out, bought all the stuff, and probably tried three times to recreate this layered perfection. What was the outcome? Purple yuck. So I thought before wasting more ingredients, I would do something that I know would work and be equally as fun to look at and great to drink — slushies! And what better time to do it than on one of the most steamy holidays of the year?
Drink Recipes 30 minutes or less 5 ingredients or less boozy lemon red white and blue video. Celebrate your patriotism with a refreshing and colorful! Page has affiliate links. Read the disclosure policy. This recipe has been around for a few years, and the most common bit of reader feedback I get is this:. Some readers have even pointed out that the colors look more like the Russian flag than the American one.
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So what better way to celebrate our great nation than with an ice-cold red, white, and blue 4th of July drink in hand? Pick your poison—be it vodka, rum, tequila, or another spirit—then show your patriotic pride with a fun and easy! You can even walk on the wild side with true-to-theme Jell-O or pudding shots to really kick your 4th of July gathering into high gear.
Please note, this post may contain affiliate links which help support the cost of running this website. For more details, please see our Full Disclosure. A fun summer twist on our slushy cocktail recipe , these Red, White and Blue Berry Slushies are a patriotic way to cool down this 4th of July. You can prepare this recipe in advance and then just store in freezer bags until a few minutes before you need to serve them. Set the bags out on the counter to thaw a bit and then use a spoon to portion out the layers. However, this recipe is super easy to prepare in just a few minutes if you have plenty of ice and your ingredients ready. Your email address will not be published.