The New Enchanted Broccoli Forest by Mollie KatzenThis second volume in Mollie Katzens classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of Americas dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollies new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000
Potato, broccoli and ham frittata
This updated broccoli cheese casserole recipe is made from scratch and is a family favorite! So simple to prepare, my broccoli cheese casserole is made from scratch and is an updated version of that old favorite from my childhood that included cans of cream soup. This broccoli cheese casserole works well as a side dish for so many delicious menus. From Thanksgiving, Christmas, family reunions, to Sunday suppers, broccoli cheese casserole is one of those dishes that just immediately comforts. Well, at least it does for me. Add the broccoli florets to a large heavy-bottomed stockpot of boiling water and cook for 3 to 5 minutes.
There's nothing easier than a pasta bake for dinner - and this one's a cracker! The easiest dinner you'll make all week! Just put all the ingredients in a baking dish and let your oven work its magic! This 'Dump 'n' Bake' Pasta dish is perfect for the busy cook! Just place all the ingredients in a baking dish, and let your oven do the hard work! Your dinner problems just got solved with this delicious family budget bake! It takes no time to put together, and will feed a large family in one hit!