John yudkin pure white and deadly

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john yudkin pure white and deadly

Pure, White and Deadly: The new facts about the sugar you eat as a cause of heart disease, diabetes and other killers by John Yudkin

Sugar. Its killing us.
Why do we eat so much of it?
What are its hidden dangers?


In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry.

We should have heeded his warning. Today, 1 in 4 adults in the UK are overweight. There is an epidemic of obese six month olds around the globe. Sugar consumption has tripled since World War II.

Using everyday language and a range of scientific evidence, Professor Yudkin explores the ins and out of sugar, from the different types - is brown sugar really better than white? - to how it is hidden inside our everyday foods, and how it is damaging our health.

Brought up-to-date by childhood obesity expert Dr Robert Lustig M.D., his classic exposé on the hidden dangers of sugar is essential reading for anyone interested in their health, the health of their children and the health of modern society.
File Name: john yudkin pure white and deadly.zip
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Published 11.01.2019

Sugar Documentary that Hits the Sweet Spot

John Yudkin: the man who tried to warn us about sugar

It is killing us. Why do we eat so much of it? What are its hidden dangers? In , when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry. We should have heeded his warning. Today, one in four adults in the UK are overweight.

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A couple of years ago, an out-of-print book published in by a long-dead British professor suddenly became a collector's item.
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2 thoughts on “Pure, White and Deadly: The new facts about the sugar you eat as a cause of heart disease, diabetes and other killers by John Yudkin

  1. Pure, White and Deadly is a book by John Yudkin, a British nutritionist and former Chair of Nutrition at Queen Elizabeth College, London. Published in New .

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