Technology Brewing And Malting by Wolfgang Kunze
Tech of Lagunitas Brewing Company
Wolfgang kunze technology brewing and malting
Meanwhile, a total of more than 62, copies of this unique reference book have been published in seven languages, with around 34, copies in German, 17, in English, 6, in Chinese, 3, in Russian, and 1, in Spanish as well as translations into Polish, Serbian, and Hungarian. The 6th English edition is an entirely new translation based on the revised 11th German edition from It contains didactically clear, graphic, and current descriptions of all essential malt and beer production aspects, from the raw materials to malt and beer production to filling and packaging. The book addresses professional brewer in all sizes, from ambitious homebrewer, craft brewer, micro brewer, pub brewer up to industrial brewer. He was a teacher and head of the Dresden Brewing School and introduced generations of brewers and maltsters to the art of beer brewing for 38 years.
Beer Packaging - 2nd edition, is a must-have resource for all of today's brewers up and down the production line, and includes perspectives for both the small craft brewers and those managing small scale pilot runs for large breweries averaging more than 10 million barrels per year. This book guides the user around the many potential pitfalls of packaging, particularly those that can affect your current or future customers, and ultimately your profit margins. It covers the beer packaging process from the tank to containers, to filling and boxing, and everything in between, including packaging line design and control, environmental and project management, bottle filling and washing, canning lines, pasteurisation, key line operations and palletising. Encyclopaedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoriative coverage provides an appropriately detailed description of each term under consideration, supplemented with diagrams and photographs where relevant. This essential first point of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning microbrewing sector, with an international perspective.
6th completely revised English edition (June ). 'Technology Brewing & Malting' – known as 'the Kunze' in brewing circles – has been accompanying.
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By Wolfgang Kunze and edited by Olaf Hendel This book contains didactically clear, graphic, and current descriptions of all essential malt and beer production aspects, from the raw materials to malt and beer production to filling and packaging. By Richard J., Please choose whether or not you want other users to be able to see on your profile that this library is a favorite of yours. Finding libraries that hold this item
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