The Barefoot Contessa Cookbook by Ina GartenFor more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook.
Inas most popular recipes use familiar ingredients, but they taste even better than you would expect. Her Pan-Fried Onion Dip is the real thing, with slowly car-amelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmothers, but its healthier because its made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home.
Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And theyre all in this book. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast.
Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that dont even require you to cook!
With Ina Garten and The Barefoot Contessa Cookbook, you have the perfect recipe for hosting parties that are easy and fun for everyone--including the cook.
Barefoot Contessa Season 2 Episode 13 Back To School
Ina Garten’s Pan-Fried Onion Dip – the Barefoot Contessa takes Onion Dip to another level.
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These are the days that soup feels entirely perfect and comforting for dinner. But can soup be considered a main dish? This Italian Wedding Soup is one of them. Prep for this soup first involves making the meatballs. You can make fresh breadcrumbs quickly and easily in a food processor or in a coffee or spice grinder with whatever bread you have on hand even English muffins and pita bread will work! Tear the slices into pieces remove the crusts first and fill your processor or grinder about half full. Pulse until you get bread crumbs.
My cousin Susan and I agree that most good cooks tend to make a recipe their own. For example, when Susan and I make Applesauce cake with the whiskey icing, I leave out the raisins while Susan opts for mixed dried fruit. I just want it to taste like one using the ingredients I have on hand This soup is tasty and great for a cold and rainy weekend. Go for it!
French Onion Soup is one of my favorite soups on earth.
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Ina Garten’s Roasted Tomato Basil Soup
Instant Pot French Onion Soup is a quick and easy way to make French onion soup in an electric pressure cooker. A classic French onion soup recipe that tastes like Julia Child and Ina Garten recipes but is easy and more healthy! This recipe is sponsored by McCormick. My grammy treated my sisters and me for lunch on special occasions, and when I spotted a bowl of what appeared to be thick-cut bread magically floating beneath a golden lid of toasted, gooey cheese, I immediately needed to know what this mysterious, glorious substance was. My grammy informed me that it was classic French onion soup. I was a picky eater as a kid, and I have a feeling that back then, the concept of onion soup would have made me skeptical. My love of toasted bread and cheese must have triumphed, because order French onion soup I did, and to this day, I still remember it as the best French onion soup in the world.
You loved it at the restaurant, now make it at home. Try it out — Again. Try this dip soon, and it will be part of your regular rotation of party recipes. This is a rich and wonderful take on plain French onion sour cream dip we are so familiar with. This recipe is easy to make and would be perfect for a tailgate party.