New Scenic Café: The Cookbook by Scott GradenThis book is a souvenir of a lovely evening that my husband and I spent dining in Duluth at the New Scenic Cafe. The photos of food and scenery are incredible. As I read the descriptions and recipes I longed to return to The Cafe for dinner or brunch. The author offers precise instructions for cooks of all abilities. Although I enjoyed reading the recipes, its doubtful that I will attempt many of the entrees. Entrees that require details such as cucumber pearls are too time consuming for me. I did successfully cook Thai peanut curry with chicken and I intend to try some of the other soup recipes.
New Scenic Cafe
In addition, the eatery can also cater and hold events. You will find some truly delicious options on the menu including starters, such as the veal bratwurst, curried blue mussels and the escargot bourguignon. Try the roasted chicken, rib eye calotte, seared sturgeon and the braised lamb shank. Tasty sandwich options include the salmon burger, hamburger and the shaved prime rib. If you have a sweet tooth, try the semolina cake or the fruit pie. Sign up Sign in. Minneapolis - St.
More than a few folks say that this restaurant is worth the drive to Duluth, even if you have to immediately return to the Twin Cities after dinner. But that stratagem precludes delving deeply into an incredible, and incredibly affordable, wine list. Deftly chosen from all over world by Wendy Durrwachter, the glass and bottle offerings often come in around retail prices. On Wednesdays, all the fermented grape juice is half off, making for insane bargains. Best of Minnesota More from Best of Minnesota: Drink.
As the seasons of Northern Minnesota change, so do the.
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You sit down, open the menu and might not be familiar with a lot of what's on it. Maybe you came thinking burger and a shake, but order something different. Possibly, the steaming lamb meatloaf. The restaurant that challenges the norms of cuisine in the Northland celebrates its 20th anniversary April 1, and all month long will feature a special greatest hits version of its famously revolving menu. By that time, he'd already opened establishments around Duluth while working for large restaurant companies. He'd sat in on steering committees which plotted how ingredients from one dish could be maximized and used in other dishes. But he didn't want that anymore.