The World Atlas of Wine by Hugh JohnsonHailed by critics worldwide as extraordinary and irreplaceable, there are few volumes that have had as monumental animpact in their field as Hugh JohnsonsThe World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and-for the first time ever-double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stags Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. Its a truly incomparable book, and an essential addition to every wine lovers or professionals library.
The World Atlas of Wine 8th Edition
Widely recognised as the most authoritative and essential wine reference guide, the Atlas has has sold 4. The tome has since grown in size to pages, with 22 new maps added for this latest edition, alongside enhanced photography. We are delighted that Jancis and Hugh are once again applying their formidable knowledge and insight to a comprehensive update. A new edition of The World Atlas of Wine is a major event. Your email address will not be published. Please note that comments are subject to our posting guidelines in accordance with the Defamation Act Posts containing swear words, discrimination, offensive language and libellous or defamatory comments will not be approved.
Where to buy: worldatlasofwine. The new and fully updated 7th edition of the classic wine reference book that has sold over 4. The seventh edition of the World Atlas of Wine brings readers the very latest developments from the world's wine-growing regions, enhanced by new maps, photographs and infographics. The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Jancis is the Financial Times wine correspondent and is critically acclaimed as the "woman who makes the wine world gulp when she speaks" USA Today and "our favourite wine writer" Playboy. Jancis was the first person outside the wine trade to qualify as a Master of Wine, in Hugh Johnson has led the world of wine writing in many new directions over the 40 years since his first book, Wine, was published.