Visualizing Nutrition: Everyday Choices by Mary B. GrosvenorVisualizing Nutrition, 2e is intended for a one-term course in introductory Nutrition taught at both two- and four-year schools. Visualizing Nutrition, 2e offers students a valuable opportunity to identify and connect the central issues of nutritional science in a visual approach. As students explore the critical topics of nutrition, they create a desire to understand the topics through demonstration of their relevance to the readers personal life. The material provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease. Visualizing Nutritions critical thinking approach and a solid underpinning of the process of science empowers students to be knowledgeable consumers when faced with decisions about what to eat. As students apply the thought processes and decision-making skills learned throughout the course, they come to understand that there are not good foods and bad foods, but rather that each choice is only part of an overall healthy diet and that it is the sum of those choices that determines good nutrition. The premier art program, interactive components, and applicable content, make this a sure winner in sharing ones passion for Nutrition and engaging students. The new edition has been completely updated to include updated coverage and information on the latest Dietary Guidelines for Americans 2010 and all of the MyPlate information.
The Foundation of a Healthy Diet
Visualizing Nutrition: Everyday Choices / Edition 3
Visualizing Nutrition: Everyday Choices offers students a valuable opportunity to identify and connect the central issues of nutritional science in a visual approach. Developed for a one-semester introductory nutrition course, this title fits well at both two- and four-year schools. As students explore important nutrition topics, they are immersed in content that not only provides valuable scientific understanding, but also demonstrates relevance to their personal lives. The next generation of WileyPLUS for Visualizing Nutrition gives instructors the freedom and flexibility to tailor content and easily manage their course to keep students engaged and on track. Click Here. Videos underscore the importance of nutritional choices on health.
Visualizing Nutrition: Everyday Choices, 4th Edition - Kindle edition by Mary B. Grosvenor, Lori A. Smolin. Download it once and read it on your Kindle device.
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Visualizing Nutrition: Everyday Choices, 4e WileyPLUS + Loose-leaf
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Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. In The Plant Paradox, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. These proteins, which are found in the seeds, grains, skins, rinds, and leaves of plants, are designed by nature to protect them from predators including humans.