Gary Mehigans Comfort Food by Gary MehiganAcclaimed chef and television personality Gary Mehigan is much loved by a wide audience and respected for his ability to teach home cooks the tips of the cheffing trade in a very accessible way. This book is a compilation of recipes that showcase Garys take on comfort food with a twist, including recipes for slow-braised beef cheeks with onion marmalade and mashed potato, crumbed pork cutlets with roast quince, pan-fried swordfish with lentils and caramelised onion, and lemon curd mousse with gingernut crumble. He shares his take on old classics and introduces new favourites, elevating them to new heights by giving them a restaurant-quality edge
Recipe: Doughnuts with Gary Mehigan and George Calombaris
Gary Mehigan's Comfort Food
Gary Mehigan, popular judge from MasterChef Australia, brings us a recipe book full of the food he loves to eat - classic dishes with a modern twist. Discover the secrets of family favourites such as pancakes, pumpkin soup and spaghetti with meatballs, and learn how to transform a pork chop or beef stew with the addition of roast quince or onion marmalade. With over 90 recipes, lively kitchen notes and detailed food photography, this is the perfect introduction to good, honest food, together with the kitchen wisdom of one of Australia's most generous and passionate chefs. He started his career in London, then moved to Melbourne in , where he worked in a number of prominent restaurants such as Browns, Burnham Beeches Country House and Hotel Sofitel. He opened Fenix, in , followed by The Maribyrnong Boathouse, in
Matt Preston, MasterChef host and taste.com.au columnist
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Signout Sign in Create an account. Donal Skehan. Gary Mehigan. Sort by. The easy coconut ice-cream is also great frozen in popsicle moulds. Pork belly and kimchi are the stars of this one-pot ultimate Korean comfort bowl.